Contest
Rules for Cookout
July 12, 2008
1. Entrants may enter more than one dish.
2. Dishes must contain 50% or more Wild game
Meat.
3. Categories are listed below. Each Category has two divisions Individual
& Organizational/Teams
a. Deer e. Fried Fish
b. Exotic meat (anything
other than Deer) g.
Fish dish (anything that isn’t fried)
c. Game Birds h. Chili
d. Small Game i. Stew/Soup
4. The public will vote by a ballot. Management will do tally of the ballots. All totals will be final.
5. Pop-up Awnings will be allowed
6. Contestants will be allowed to set up smokers
in the parking lot Friday night July 13th.
7. Proceeds of this event will be given to NASP - Kentucky’s Archery in the School’s Program. It is our goal to set-up as many schools that otherwise could not afford an Archery Program.
8. SAMPLES MAY ONLY BE
GIVEN TO PEOPLE WEARING A JUDGE’S BADGE.
9. Entry Fee is $20.00 for each dish
entered.
Name:____________________________________________________
Address:__________________________________________________
City____________________________ State _______
Zip__________
Email address:_____________________________________________
Phone number:_____________________________________________
Division (circle one) Individual or Team/Organization or School
Dish # 1 _____________________Dish #
2______________________
Dish # 3 _____________________Dish #
4______________________
Mail This Form to: Wild Game Cook off
Or Fax to (499-7545) You may pay on day of Cook-off